From Market to Table
Curious about the local cuisine? Here’s your chance to cook a traditional Tanzanian meal under the guidance of our experienced chefs.
Your class begins with a tour of the local women’s market to learn about the different kinds of produce grown and sold and to purchase the ingredients for your class. Then, return to the Vijiji Center where our kitchen team will have you peeling, chopping and cooking like a professional in no time. Finally, sit down to lunch in the dining room and enjoy the traditional meal you’ve prepared.
